Ingredients
1 can (19 oz.) canned chickpeas (drained and washed twice)
1 cup chicken stock
2 tbsp. olive oil
¼ tsp. sesame oil
½ tsp. salt
Directions
1. Place the chickpeas in a food processor and add the chicken stock, olive oil,sesame oil, and salt.
2. Process until smooth.
3. Add chicken stock as needed.
4. Serve cold with toast points, oven-toasted corn chips, or small wedges of flatbread.
1 cup chicken stock
2 tbsp. olive oil
¼ tsp. sesame oil
½ tsp. salt
Directions
1. Place the chickpeas in a food processor and add the chicken stock, olive oil,sesame oil, and salt.
2. Process until smooth.
3. Add chicken stock as needed.
4. Serve cold with toast points, oven-toasted corn chips, or small wedges of flatbread.
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