Fettuccine with broccoli,garlic,oliveoil and sun dried tomato

Serves 4 as starter. Double quantities for main course.
What you need:
225g/8oz fresh fettuccine
225g/8oz fresh broccoli
2 cloves garlic
2 tablespoons chopped sun-dried tomatoes
2 tablespoons olive oil
110g/4oz parmesan cheese
Crushed black pepper
What you do:
Cut broccoli into florets and dice stalk. Blanch in boiling water 3-4 minutes. Drop fresh pasta into boiling water, return to boil and cook for 2-3 minutes until al dente. On a pan sauté chopped garlic, olive oil, pepper and chopped sun-dried tomatoes, for 1 minute. Add broccoli. Drain pasta and add to oil and broccoli. Mix, toss and serve. Garnish with freshly grated parmesan cheese.