Calm Carrot Salad

Ingredients
1 lb. carrots (peeled, trimmed, and grated)
¼ lb. mesclun greens
2 tbsp. raisins
2 tbsp. orange juice
1 tsp. dried oregano
2 tbsp. brown sugar
2 tsp. olive oil
¼ tsp. salt

Directions
1. In a bowl, mix the raisins, orange juice, oregano, brown sugar, olive oil, and salt. Let sit for about 5 minutes.
2. Pour the dressing over the carrots and mix thoroughly.
3. Season with additional salt, as needed.
4. Serve over mesclun leaves.