Pasta Carbonara

Pasta - whole grain or gluten /wheat free are best
2 eggs
Parmesan cheese
Bacon - pale cut and unsmoked
Avocado
Pepper
Eggs
Garlic
Olive Oil
Chicken if you want but not necessary

Put the pasta on to boil and then Cut up the bacon (and chicken) and cook until done in the pan wit the olive oil. The pasta takes about twenty mins.  Add in some chopped up garlic (amount two cloves) and then the chopped up pepper and avocado.  Add in the pasta once cooked into the pan and stir up.

Take two egg yokes and add about two tablespoons of parmesan cheese.  Mix up and then add to the pan as a sauce.  Stir around to get a good flavour.  Serves about two people and is delicious.

Don't tell any Italians I've changed their recipes, they may hurt me :)