Herb Snapper

This simple recipe enhances the fresh, clean taste of red snapper.

(serves 2)

Ingredients:

• 1 whole lemon
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro leaves
• 2 red snapper filets, about 5 ounces each

Directions:

Preheat oven to 475 degrees.

Grate enough zest from lemon to measure 1/2 teaspoon and squeeze juice from the lemon. In a bowl whisk together zest, lemon juice, garlic, and salt. Add olive oil in a slow stream, whisking constantly until blended.

Whisk in cilantro. Pat snapper dry and place on a broiler pan sprayed with pan spray. Mound herb mixture on snapper. Place under broiler a few inches from heat, and broil fish for 15 minutes or until desired doneness. Serve snapper immediately on warm plates.

Nutrient Analysis per Serving:

• Calories: 295
• Protein: 47 grams
• Fat: 10 grams
• Carbohydrates: 2 grams