2 Peppers
Quinoa
Chicken Stock
Parmesan Cheese
Boil the Chicken stock and quinoa until cooked. Preheat the oven to 180degrees. Cut the pepper straight across the top taking off the stalk. Using a fork dip them in boiling water in a saucepan. This seals them for when you add the ingredients. When the quinoa is cooked spoon it into the peppers and add some parmesan cheese on top. Put in the oven for about 10 mins on some tin foil in case they spill over.
This goes great with some fish or meat as a side food and they are delicious. Can also use brown rice instead of the quinoa.
No comments:
Post a Comment