Wednesday, 20 April 2011

Yoghurt, Avocado and cucumber dip

Yoghurt, Avocado and cucumber dip

Ingredients

· 2 large avocados

· Grated zest of 1 lime

· 1 teaspoon of lime juice

· Half a cucumber

· 200ml of natural yoghurt

· 2 tablespoon of chopped fresh coriander

· 1 tablespoon of caraway seeds

· Method

· Put avocado flesh into a bowl and mash, add the lime zest and juice.

· Peel the cucumber, scoop out the seeds and coarsely grate. Squeeze to remove excess moisture and add to the avocado mix

· Beat the yogurt, coriander, caraway seeds and some black pepper, cover and chill until ready to serve.

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