Yoghurt, Avocado and cucumber dip
Ingredients
· 2 large avocados
· Grated zest of 1 lime
· 1 teaspoon of lime juice
· Half a cucumber
· 200ml of natural yoghurt
· 2 tablespoon of chopped fresh coriander
· 1 tablespoon of caraway seeds
· Method
· Put avocado flesh into a bowl and mash, add the lime zest and juice.
· Peel the cucumber, scoop out the seeds and coarsely grate. Squeeze to remove excess moisture and add to the avocado mix
· Beat the yogurt, coriander, caraway seeds and some black pepper, cover and chill until ready to serve.
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