1 cup quinoa
1 Tablespoon Olive oil
1 carrot (optional)
1 stick of celery (optional)
2 cloves of garlic (optional)
1 Tablespoon bouillon/ stock cube
Chop garlic and veg and stir-fry in a saucepan with olive oil
Rinse quinoa in sieve
add to saucepan and mix with veg and oil
add 1 and half cup of water and stock
Bring to the boil, reduce heat ,cover and cook for approx 15 min
Quinoa can serve as a base for many dishes as a high protein alternative to rice - try with pesto, roasted pine nuts and rocket - very tasty ;)
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