Saturday, 23 April 2011

Cucumber Yogurt Salad


Cucumber Yogurt Salad

Yogurt contains healthy bacteria to help stimulate immune function.


(serves 4)

Ingredients:
  • 1 1/2 cups plain nonfat yogurt
  • 1 medium cucumber, peeled, seeded and grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 2 tablespoons chopped fresh mint leaves or 2 tsp. Dry mint leaves
Directions: Combine all ingredients in a bowl. Chill before serving with curry dishes.

Nutritional Analysis Per Serving:
  • Calories: 40
  • Protein: 4 grams
  • Fat: 0 grams
  • Carbohydrate: 6 grams

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